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Yabbies on the menu!

February 18, 2012  -  The Restaurant, Wine and Food matches

Chef Kurt has sourced a great supply of local yabbies for the GRAZING menu. The new summer menu fetaures an entree of "Steamed fresh yabbies with parsley and hazelnut ‘picada’, crisp caramelised onion tuile and garden tomato salad." Yum!

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