Warm Spiced Guinness Gingerbread

1 can Guinness
1 cup mollasses
1 cup golden syrup
1 tsp baking powder

6 eggs
2 cups brown sugar
2 cups sugar
1/1/2 cups veg oil

4 cups flour
2 tbls ground ginger
1 tsp cinnamon
½ tsp ground all spice
½ tsp ground nutmeg

Method:

1. Heat beer, golden sryup, mollasses until just warm
Add baking powder and cool to room temp

2. Beat eggs & both sugars together, add oil gradually

3. Add sugar mixture to cooled beer mixture

4. Sift dry ingredients - Add wet mix to dry and stir to combine - don't over stir

5. Spread mix into large lamington tin

6. Cook at 180degrees for 45mins or until skewer comes out clean

Serve with ice cream and maple syrup

Downloads:

• Printable version (DOCX 68.7 kb)

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